Cast Iron Cookware

I have quite a collection now. There is a certain beauty and functionality to it. When it is well seasoned, I can cook anything and not worry about sticking. I try to avoid highly acidic foods because that tends to strip the oil seasoning of the iron surface. Seasoning the cast iron needs to be stressed, that it the secret and beauty to the system. My latest cast iron adventure has been the Dutch Oven. More on this later.